Returning to Michael's Genuine Food & Drink

I have a confession to make...

Ive been cheating on MGFD with various restaurants in the Greater Miami area. At first it was innocent - checking out a new spot here, popping in for an app and a cocktail there. But then things got out of control. Multiple visits to the same location, more apps here, more cocktails there. I was spiraling out of control and it had gotten to the point where I actually thought that it was a good thing that I hadnt ingested a double yolk farm egg in about a month. Considering health? What?!?!

Id gone culinarily impotent.

Luckily, I came to my senses and made a return visit to MGFD. Had the snapper/grouper (I think that was the fish... My memory sucks sometimes) ceviche which was exploding in flavor. Really enjoyed the grapefruit here. The burrata is still the best in Miami, period. There was a new menu item that was creative and quite good. It was called Yellowfin Conserva. Its basically yellowfin cooked and marinated and served in an airtight jar of olive oil with a slice of lemon. Accoutrement of meyer lemon, sliced radish, capers, and mayo are presented with grilled bread. You take a hunk of yellowfin and combine with everything else as you see fit. My date and I really enjoyed it because it was different, allowed us to share easily and carry conversation while we ate, and tasted good. Pretty simple. We also had some other oldies but goodies that are often discussed.

The place was packed as usual, including the bar. My date noted the kickass music playing all night and really liked that it wasnt so loud and intrusive. Thats one of my favorite things about MGFD. The music is great, adds to the vibe of the place, and is just the right volume to fill in any silence but not too loud where you have to yell to talk the people at your table.

Im glad I went back and I think things could progress. We're taking it slow, no double yolk farm egg yet, but the culinary boner is back. Im even keeping an open mind about a possible lunch in the future, you know, to spice things up a little bit.