Monday, November 8, 2010

Sol Kitchen - Sol Sundays Menu - NFL Week 10

The kick is up...AND IT'S GOOD!  Week 1 of Sol Sundays kicked off this past weekend and boy was it exciting.  Feedback was extremely positive and food comas were reported in the greater Miami area.  We are working on an official Sol Kitchen website but until then, stay tuned here and on Chadzilla's site for weekly menu postings and updates.  We also encourage you to follow us on Twitter (@SolKitchen) to keep up with the latest news.

Check out the menu Chef K & Chadzilla put together for NFL Week 10 and write us at to get in the game!  Each 'gameplan' is designed to feed 6 players.

Dark n’ Stormy Gel-O Shot
“Charred Scallion Dip” with Kettle Chips
Homefield “Cracka’jax” – kettle korn, wasabi peas, ginger, soy caramel

1st & 10
Deep South Brisket ‘Po-Boys’
Peruvian Wings – inca cola-miso brine, tossed in aji panca bbq sauce
Crawfish ‘Griddled’ Cheese Sandwich – sourdough, fontina, Louisiana crawfish

Huancaina Country Potato Salad
Brussel Sprouts with Grilled Chorizo

2-Minute Warning!
Smoked Cranberry White Chocolate Oatmeal Cookies

$150 includes all Kickoff, Sidelines, and 2-Minute Warning items plus choice of 2 '1st & 10' items or MAN UP! for $180 and get all 3 '1st & 10' items!

No comments: